Homemade Tuna Pie

While on enhanced community quarantine, I had the opportunity to learn a lot especially in the area of cooking.

Here is an easy recipe I got while scrolling through facebook posts.  This was shared a lot of times in facebook so I give credit to the owner of the recipe.

Ingredients are easy to find and the process of cooking is not too long.

Do try it. Taste good!

P.S.  I was too lazy to crush the skyflakes crumbs into super tiny bits hence the final result was not presentable.

Ingredients:
*1 can Century Tuna Hot & Spicy/Tuna Flakes in Oil drained
*Mayonnaise
*1 medium size onion
*Salt
*Cheese
*Sliced Bread
*2 pcs. eggs
*Breadcrumbs/crushed skyflakes cracker

Procedure:
1. Cut the onion into tiny bits.
2. Mix the drained tuna, already cut onion, and mayonnaise in a bowl, add a pinch of salt. Set aside.

3. Prepare your dough by getting pieces of sliced bread and cutting off the brown sides. Flatten each sliced bread.

 4. On the other half of the flattened bread, place a slice of cheese and a spoonful of the tuna mixture. Fold and seal the sides. Set Aside.

5. In another bowl, beat the two eggs and have it ready for the tuna dough.
6. Prepare the breadcrumbs or crushed skyflakes in a separate container.

 7. Dip the tuna dough in the egg mixture and place it on the breadcrumbs or crushed skyflakes.

 8. Deep fry in lowheat.

Here is the finished product:

Warning: It burns easily so if you want to achieve the golden brown look, do not leave it unattended.

Enjoy cooking! ❤❤❤